Oz Muffin Mix

Each of these gluten-free baking mixes brings the taste of the Australian bush into your kitchen. Made with wholesome native ingredients and nutty macadamias, they’re easy to prepare and wonderfully flavourful. Perfect for muffins, slices or even layered cakes.

Common Base: GLUTEN FREE, additive free and preservative free.

Davidson Plum Muffin Mix

Baking a scrumptious home-style treat is easy with this mix, featuring tangy Davidson plum for a bright, classic Aussie flavour. Non-coeliacs rave about its texture and depth.

Ingredients: Rice flour, corn starch, sugar, baking powder, guar gum, salted macadamia nut pieces, Davidson plum powder.

Lemon Myrtle Muffin Mix

This mix combines zesty lemon myrtle with creamy macadamias for a light and fragrant bake. Quick to prepare and delicious warm or cooled.

Ingredients: Rice flour, corn starch, sugar, baking powder, guar gum, salted macadamia nut pieces, lemon myrtle powder.

Wattle Seed & Macadamia Nut Muffin Mix

A distinctly Australian flavour pairing, this mix balances earthy roasted wattleseed with buttery macadamias. Great for breakfast muffins or as a sweet snack.

Ingredients: Rice flour, corn starch, sugar, baking powder, guar gum, toasted wattleseed, salted macadamia nut pieces.