Baking a scrumptious home-style cake with flavours from the Australian bush is so easy with these muffin mixes – AND they are gluten free.
Even non coeliacs are raving about them. The muffins are light in texture and full of flavour.
Make the mix into muffins, a slice or a layered cake.
Made with NSW grown Macadamia nuts, these muffin mixes are all GLUTEN, ADDITIVE AND PRESERVATIVE FREE!!
You need just 4 ingredients:
- Contents of the bag
- ¼ cup milk of choice
- ¼ cup Oz Tukka Macadamia Nut Oil (or 60 gram melted butter)
- 2 eggs or egg replacer
Fresh from your own kitchen; Ready in under 30 minutes!
Vegan if made with Macadamia oil, egg replacer and your choice of plant based milk.