A twist to the more traditional dukkah, is this sweet version using native Australian macadamia nuts, sesame seeds, and a mix of Oz Tukka native spices.
Macadamia Nut Dukkah for Desserts is fantastic as a topping for ice cream, custard, fruit salad, or yogurt, or any crusted dessert.
A new take on the usual fruit platter - use vanilla yogurt mixed with Oz Tukka Wattle Seed, dunk a slice of fruit in the yoghurt mix, then in Macadamia Nut Dukkah for Desserts.
