Dukkah is an ancient Egyptian dish, based on a mix of chopped nuts, seeds, and spices, traditionally used for dipping with pita bread and oil.
Macadamia Nut Dukkah is best served dipped with nice crusty bread and Oz Tukka Macadamia Nut oil.
Delicious as an Avo or salad topping or to garnish or crust your meat.